( CNN) Always wondered what it’s like to be a Michelin Guide restaurant inspector?
But there’s much more to life as a Michelin inspector than free-flow foie gras.
Debuting in 1900 as a handy traveling guide for early motorists, the Michelin Guide has evolved to become an international authority on all things gastronomic.
Massimo Bottura, the world’s best Italian cook?
Apr 4, 2017 at 9:01 am PDT
Esben Holmboe Bang: Nordic Michelin man
Mar 30, 2017 at 11:13 am PDT