World’s best undertaking? Michelin is hiring eatery inspectors

( CNN) Always wondered what it’s like to be a Michelin Guide restaurant inspector?

But there’s much more to life as a Michelin inspector than free-flow foie gras.

Debuting in 1900 as a handy traveling guide for early motorists, the Michelin Guide has evolved to become an international authority on all things gastronomic.

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