A few madscientists from Ava Winery are scheming to create a line of wines that savor like the fanciest varietals while defining you back a fraction of the cost. The thing is, these new wines won’t contain a single grape.
Back up a second — a wine with no grapes ?
That’s right. According to Metro, the winemakerssay they can “turn water into wine in 15 minutes.” Using amino acids, sugar, “flavorcompounds” and a healthy dose of ethanol, the dudes at Ava Winery assert they can replicate the taste of vintage varietals — like a 1992 Dom Perignon for instance — synthetically.
As you might have guessed, this winery is actually aSan Francisco startup. According to itswebsite,
We started Ava with the goal of building the great vintages accessible to all. While the Mona Lisa is one of a kind, its replica would not exist if they did not bring some enjoyment to their owners. In many routes, widespread distribution of the replica helps reinforce our appreciation for the originals. Ava’s mission is to recreate the experience without having to recreate the process.
They also want you to think beyond the wine itself, saying,
Picture how humanity generates food in 5,000 years. We believe foods will be designed the style dres is designed and published with the ease that we print on paper today. The future ofcreating foods with total control can’t be realized if we don’t understand the “inks” that will be used to print these foods. Ava’s pursuit of the molecular reconstructionof food will assist push the envelope of the food tech revolution.
Godcomparisons aside, if their technique runs, we could be looking at the future of winemaking. Then again, there is scope this synthetic Jesus juice could savor terrible. In which example, we’ll be back at square one, drinking our style through boxes of Franzia chardonnay. Sounds like a win-win to me.