Like everything else in the summer, wine drinking is easy. And the answer to every question, at the least the wine-related ones, might as well be ros. But now that fall is here, its time to get to more serious drinking. It turns out that cooler climate does indeed translate into bigger wine sales.
People dig deeper and buy more serious[ read: expensive] wines in the autumn and early wintertime , noted Robert Bohr, co-owner of Charlie Bird in New York.
Hes one of seven of the countrys best sommeliers from around the country who told us what we should be drinking this fall. At least one, Chicagos Ryan Arnold, surprised us. One of his wines is Italian ros. Its no longer seasonal, he declared. Ros is for all year long.